Monday: Creamy Chicken Taquitos, Salad (made w/ mixed greens, black beans, shredded Mexican cheese blend and a can of drained Mexi-corn).
Tuesday: ( T-Ball Night) Hot Dogs, chips and dip and fruit
Wednesday: Baked pork chops, roasted red potatoes and creamed spinach
Thursday: Fried deer steak, mashed potatos and mixed veggies
Friday: Left-overs
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