1 lb. frozen chicken breast
1 juiced lime
2 cloves garlic, pressed
1/2 t chili powder
1/4 t cumin
1/2 kosher salt
1/4 black pepper
Put 1/4 C water and above ingredients in crock pot on high for 5 hours. Shred and let cool.
Next, mix shredded chicken with:
3 oz cream cheese, softened
1/4 C green salsa
1 T fresh lime juice
1/4 t cumin
1/2 t chili powder
1/4 t garlic powder
3T chopped chopped cilantro
2 T onions
1 C grated pepperjack cheese
Set above mixture aside. Now you will need:
small corn tortillas
cooking spray
Heat tortillas in microwave until soft enough to roll w/out cracking. (place them between damp paper towels for 20-30 seconds)
Heat oven to 400. Line a baking sheet w/ foil and lightly spray w/ cooking spray. Place chicken mixture down center of tortilla and roll up, placing seam down on baking sheet.
Bake for 15 minutes!
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