Monday, January 14, 2013

Weekly Menu

Monday:  Spaghetti, Green Salad, Garlic Butter Crescent Rolls

Tuesday:  Beef Fajitas, Spanish Rice, Guacamole

Wednesday:  Chicken Noodle Casserole, Peas/Carrots, Green Salad

Thursday:  Tortilla Crusted Tolapia, Roasted Red Potatos, Mixed Veggie Mix

Friday:  Scrambled Eggs, Bacon, Toast

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