Tuesday, January 8, 2013

Weekly Menu

Monday:  Chicken Enchaladas, Fresh Guacamole

Tuesday:  Hot Dogs, Pasta Salad, Fresh Fruit

Wednesday:  Sweet Baby Ray's Crockpot Chicken (Pinterest recipe), Mashed Potatoes and Fresh Steamed Brocolli

Thursday:  Baked Pork Chops, Veggie Blend (carrots, green/red/yellow peppers, green beans and squash), Pasta Salad

Friday:  Left-overs

Saturday:  Grilled Steak and Shrimp, Twice Baked Potatoes, Corn on the Cob, Green Salad

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