Monday: Crockpot Chicken Tacos w/ Jalepano Dressing, Guacamole
Tuesday: Hot Dogs, Baked Beans, Pasta Salad (gymnastics and baseball practice night)
Wednesday: Dinner at Church
Thursday: Crockpot Beef Ribs, Roasted Lemon-Basil Red Potatos, Green Beans
Friday: Grilled Ham and Cheese, Fruit
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