Mexican Bowtie Pasta

1 can black beans, drained and rinsed
1/2 C frozen corn, run under cold water for just a minute
1/4 C diced red onion
1 avacado, diced
1/2 C diced tomato
2 T lime juice
1/2 mayonaise
1 C salsa
2-3 C bow tie pasta (cook 2-3 minutes less than directed)
1 C chicken or steak, cut into bite sized pieces
1/2 C shredded colby-jack cheese
1/2 C chopped cilantro

In a large mixing bowl, combine 1st 6 ingredients in small bow.  Chill.
In a seperate bowl, mix mayo and salsa together and pour over cooked pasta.  Chill.
Before serving, add veggies to pasta.  Toss w/ meat, cheese and cilantro.
Serve cold.

*You can omit the pasta and serve as a dip! *