Wednesday, July 27, 2011

Italian Chicken

1 package chicken tenders
8 oz sour cream
1 C cream of chicken soup
1/2 Italian salad dressing mix

Place chicken tenders in crockpot.  (They can be added frozen.)

In a medium sized mixing bowl, add the remaining ingredients.  Stir together.  Pour mixutre over chicken.  Cook on low 5-6 hours. 

This is good served over rice or even mashed potatoes. 

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