Wednesday, April 23, 2014

Weekly Menu

Monday:  Pork Chops,  Fresh Squash, Garlic Pasta

Tuesday:  Tacos, Guacamole

Wednesday:  Dinner at Church

Thursday:  Spaghetti, Green Salad, Garlic Bread

Friday:  Left-overs
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)