Saturday, March 29, 2014

Weekly Menu

Monday:  Oven Roasted Chicken, Sweet Italian Sausage, and Veggies, Garlic Bread and Green Salad

Tuesday:  Shredded Beef Sandwiches, Seasoned Curly Fries, Fresh Fruit

Wednesday:  Dinner At Church

Thursday:  Chicken Tacos, Guacamole

Friday:  Dinner Out

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