Weekly Menu
Monday: Chicken Enchiladas, Red Beans and Rice, Guacamole
Tuesday: Steak, Twice Baked Potatoes, Fresh Green Beans, Green Peas (for Kollman since he's allergic to beans!), Salad
Wednesday: Spaghetti, Salad, Garlic Bread
Thursday: Left-Overs
Friday: Pizza and Wings
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