Monday, July 15, 2013

Weekly Menu

Monday:  Pork Chops, Pasta Salad, Fresh Squash

Tuesday:  Tacos, Guacamole

Wednesday:  PW Meatballs, Mashed Potatoes, Fresh Brocolli

Thursday:  Crock Pot Italian Chicken served with Bow Tie Pasta

Friday:  Bacon and Eggs
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