Monday, April 22, 2013

Weekly Menu

Monday:  Spaghetti and Garlic Crescent Rolls

Tuesday:  Crockpot Chicken, Mashed Potatos, and Brocolli

Wednesday:  Crockpot Ribs, Garlic Pasta, and Fresh Squash

Thursday:  Left-Overs

Friday:  Pancakes and Bacon
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