Chicken and Cheese Lasagna Roll-Ups
This recipe results in a unique and delicious
lasagna
dish. The individual rolls are a great variation on the traditional lasagna. For
a quick dinner idea, serve with a side of sauteed
vegetables or salad.
lasagna
dish. The individual rolls are a great variation on the traditional lasagna. For
a quick dinner idea, serve with a side of sauteed
vegetables or salad. 
Did you change this recipe
up a little? We want to know! Share it with us by adding your special
Twist.
Did you change this recipe?
Add your Twist
A twist is a way to
share your own spin on our recipies!
Ingredients
| 3 cups chopped cooked chicken | 1/4 cup milk | |
| 1 cup Ricotta cheese | 1/8 teaspoon white pepper | |
| 1/4 cup crumbled feta cheese | 8 lasagna noodles, cooked and drained | |
| 1/4 cup grated Parmesan cheese | 2 cups Prego Spaghetti Sauce |
|
|
|
|
|
directions
Prep:
1 hour 10
min (70 mins) Total:
Try Kitchen View! Take your computer to the kitchen and
view this recipe full-screen, with step-by-step directions.
Enter Kitchen View - 1
In medium bowl, combine chicken, cheeses, milk, and pepper
- 2
Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll
fashion
- 3
In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce
- 4
Arrange lasagna rolls, seam-side
down in sauce in baking dish
- 5
Top with remaining spaghetti sauce
- 6
Cover
- 7
Bake at 375 degrees F for 30 minutes or until hot
- 8
Serve, if desired, with additional Parmesan cheese.
Read More http://www.ivillage.com/chicken-and-cheese-lasagna-roll-ups/3-r-60638#ixzz2LD4crsnT
Sign up for iVillage Special Offers
No comments:
Post a Comment