Monday: Chicken Noodle Casserole, Green Salad
Tuesday: Crockpot Roast and Veggies and Homemade Bread
Wednesday: Baked Penne, Green Salad, and Garlic Butter Crescent Rolls
Thursday: Left-overs
Friday: Italian Parmesan Chicken Strips, Mashed Potatos and Steamed Broccoli
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