Saturday, May 19, 2012

Weekly Menu

Saturday:  Grilled steak/shrimp/veggie kabobs, Fresh corn on the cob, Watermelon

Sunday:  Baked tortilla crusted Talapia, Green beans, Baked parmesean red potatos (pinterest recipe)

Monday:  Grilled chicken mexican salad (my own recipe!)

Tuesday:  Pizza at our school's summer palooza

Wednesday:  Italian chicken/potato/onion/pepper bake, Green salad, Garlic bread

Thursday:  Slow cooker root beer porkloin, baked beans, pasta salad, watermelon

Friday:  Left-overs

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