Sunday, August 14, 2011

Weekly Menu

Monday:  Pork Chops, Garlic Pasta, Green Beans

Tuesday:  Quesadilla Casserole, Green Salad

Wednesday:  Chicken Bites, French Fries, Fruit

Thursday:  Left-overs (meet the teacher night!)

Friday:  Steak, Baked Potatos, Brocolli
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