2 C all purpose flour
1 t baking soda
1 t baking powder
1 t course salt
1 t cinnamon
1 t freshly ground ginger
1/4 t freshly grated nutmeg
1/4 t allspice
1 C light brown sugar
1 C granulated sugar
1 C unsalted butter, melted and cooled
4 large eggs, lightly beaten
1 can (15 oz) pumpkin
Preheat oven to 350. Whisk together flour, baking soda, baking powder, salt, cimmamon, ginger, nutmeg and allspice. Set it aside.
Cream butter and sugars w/ an electric mixer on medium speed. Add your eggs, one at a time. Slowly add your pumpkin puree. Next add your spice mixture.
Bake for 20-25 minutes. (I usually do about 15, depending on your oven)!
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